3/4 cup sugar
9 oz. dark chocolate
5 oz. white chocolate
8 tablespoons unsalted butter (1 stick)
3/4 cup flour
3/4 cup cocoa
1 1/4 cups Guinness Stout
Powdered sugar (confectioner’s sugar)
Preheat the oven to 375° F and butter an 8 inch square cake pan.
Place butter and chocolate (broken into pieces or chopped) in a saucepan over a low heat to melt.
While the chocolate is melting, beat together the eggs and sugar in a large bowl until light and fluffy. When the chocolate is melted, pour into the bowl and mix well.
In a small bowl, sift together flour and cocoa. Add slowly to the large bowl and mix well. Last, whisk in the Guinness.
Pour batter into cake pan and bake for 25-35 minutes, or until a knife inserted into the center comes out almost clean. Remove from oven and allow to cool. Sprinkle with powdered sugar on top and cut into squares to serve.
Pyrex Prepware 3-Piece Glass Mixing Bowl Set