Grilled Peach Sundaes

2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut

Preheat grill to high. Brush peach halves with oil.

Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Serves 2.


Bob’s Red Mill Shredded Coconut Unsweetened, 12-Ounce Bags (Pack of 4)

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