Grilled Peach Sundaes

2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut

Preheat grill to high. Brush peach halves with oil.

Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Serves 2.


Greenco Vibrant Colors Ice Cream Dessert Bowls and Spoons (Set of 12)

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.