Green Mustard Slaw

1 cup shredded red cabbage
2 green onions, thinly sliced into rings
1/2 cup cilantro, whole leaves
4 cups mustard greens, thinly sliced

Combine all of the slaw ingredients well, and toss with the Red Plum Vinaigrette (recipes follows). Divide the slaw evenly onto four salad plates.

Red Plum Vinaigrette (to toss with slaw)

2 red plums, pitted
1 ounce orange juice
1 shallot, minced
1 teaspoon garlic, finely minced
1 tablespoon honey
1 ounce rice wine vinegar
2 sage leaves
2 ounces olive oil
Kosher salt to taste

Place the pitted plums and orange juice in a blender and puree well. Remove the mixture to a mixing bowl. Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt. Combine and taste for correct seasoning and set aside.

Serves 4


Paula Deen Signature Dinnerware Whitaker 4-Piece Salad Plate Set, Aqua

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