Great Spare Ribs

3 pounds spare ribs — (3 to 4)
2 onions — sliced
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1 teaspoon chili powder
3/4 cup catsup
3/4 cup water

Select meaty spare ribs. Cut into servings or leave uncut. Sprinkle with salt and pepper. Place in roaster and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake in a moderate oven (350°) about 3 1/2 hours.

Baste occasionally, turning spareribs once or twice. Remove cover last 15 minutes to brown ribs.

Circulon Nonstick Bakeware 17-Inch by 13-Inch Roaster with U-Rack

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