1/2 to 3/4 cup boiling water
2 tablespoons butter, melted
3/4 cup Sun Maid Goldens and Cherries
2 cup herb seasoned stuffing mix
1 egg, beaten
1/4 pound ground beef
1/4 pound ground hot sausage
1 pound bacon slices, cut into thirds
Combine 1/2 cup boiling water, butter, Goldens and Cherries and stuffing mix in a bowl. Stir until stuffing is moistened, adding additional boiling water if needed. Add egg, beef, sausage, mix well. Shape mixture into oblong balls.
Wrap one piece of bacon around each ball and place seam side down on a baking sheet. Bake at 375° for 30 minutes or until bacon is crisp. Set aside on paper towels to drain.
Makes 3 1/2 dozen.