Gluten Free Breakfast Rice Bread

1 cup brown rice
7/8 cup water
1 egg
1 teaspoon baking powder
1/4 teaspoon salt

Soak the rice in the water overnight (6-12 hours). Grind the rice and water mixture in blender until the rice particles in the batter reach the consistency of fine salt.

Add egg, baking powder and salt to the batter, mix well.

Bake covered for 30 minutes in a well-oiled eight-inch iron skillet.

Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 10-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe

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