1 cup brown rice
7/8 cup water
1 teaspoon baking powder
1/4 teaspoon salt
Soak the rice in the water overnight (6-12 hours). Grind the rice and water mixture in blender until the rice particles in the batter reach the consistency of fine salt.
Add egg, baking powder and salt to the batter, mix well.
Bake covered for 30 minutes in a well-oiled eight-inch iron skillet.