Glazed Squash Apple

4 pieces Hubbard squash
2 large apples
1/2 cup brown sugar
1 teaspoon salt
1/8 teaspoons cinnamon
1/8 teaspoons nutmeg
2 tablespoons butter

Peel squash and parboil until tender.

Peel and quarter apples.

Place squash on bottom of greased baking dish. Sprinkle with part of brown sugar and spices. Cover with apples and sprinkle with remaining sugar and spices on top. Dot with butter, cover baking dish and bake 30 minutes in moderately hot oven.

Cooking with Brown Sugar: 51 Recipes

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