PAM for Grilling Spray
1/2 cup chili sauce
3 tablespoons firmly packed brown sugar
2 tablespoons Hebrew National Deli Mustard
1 pkg (16 oz each) Hebrew National Dinner Beef Franks, cut diagonally into 16 pieces
1 small red onion, cut into 1/2-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ear fresh corn, shucked, cut into 1-inch-thick slices
Spray clean, cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar and mustard in small bowl until blended. Set aside.
Thread franks and vegetables through their sides alternately on 4 metal or heavy wooden skewers.
Place kabobs on grill. Cook about 3-1/2 minutes on EACH side. Grill for another 2 minutes on EACH side or until glaze caramelizes and vegetables are tender and franks are hot. Handle skewers carefully; they will be hot.
Makes: 4 servings (1 kabob each)