Glazed Corned Beef

4 1/2 pounds corned beef, rinsed
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce
cooking spray

Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray.

Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

In a small bowl combine apricot preserves, brown sugar, and soy sauce.

Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

Slice corned beef across grain and serve.

Yield: 7 servings


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