Glazed Cocktail Links

1 jar (12 oz) currant jelly
1/2 cup Gulden’s Spicy Brown Mustard
2 pkgs (12 oz each) Hebrew National Beef Polish Cocktail Links

Stir jelly and mustard in large saucepan until combined. Bring to a boil over medium-high heat and cook 10 minutes, or until sauce thickens, stirring several times.

Add links and stir to coat with sauce. Reduce heat to medium-low; simmer 10 minutes, or until links are hot, stirring several times.

T-fal Specialty Nonstick Dishwasher Safe Handy Pot Saucepan with Glass Lid Cookware, 3-Quart, Gray

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