Ginger Honey Tea

1-inch piece ginger root, peeled
1 large strip lemon rind
6 cups water
1/3 cup honey, eyeball it
1 lemon, juiced
4 camomile or other tea bags

Slice the ginger into coins.

Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot.

Add tea bags to pot and steep. Remove bags and serve tea.

4 servings


Hario Chacha Kyusu Maru Tea Pot (700ml)

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