Ginger Almond Pears

5 firm ripe pears
3 cups apple cider
2 teaspoons finely chopped fresh ginger root
3 tablespoons cornstarch or arrowroot
1/2 teaspoon pure almond extract
Salt to taste

Peel the pears, quarter them lengthwise, and core. Slice pears thinly and place in a saucepan with the apple cider and ginger root. Add a pinch of salt.

Bring to a boil, reduce heat and simmer until pears are tender, about 15 minutes.

Dissolve cornstarch or arrowroot in 1/3 cup cold water and add to the simmering pears, stirring, until the sauce is thick and clear.

Remove from heat and stir in almond extract. Serve warm or cold.

6 Servings

Nutritional Information:
Per serving:
184.9 calories
0.9 g total fat (0 g sat)
0.0 mg cholesterol
46.7 g carbohydrate
0.8 g protein
4.7 g fiber


Revere Line 3-Quart Covered Saucepan

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