17 October, 2017
Ghoul PunchPosted in : Recipes on by : Beckie Tags: beverage, Halloween
12 gummy spiders
1 vinyl glove
1 gallon tropical fruit punch, chilled
2 liters lemon-lime soda, chilled
1 quart raspberry sherbet
Pour water into an ice cube tray; add a gummy spider to each of 12 compartments. Freeze for at least 4 hours.
Fill glove with water; tie or seal and freeze for at least 4 hours.
In a 7-qt. punch bowl, combine punch and soda. Add sherbet and ice cubes. Remove glove from hand-shaped ice; add to punch. Serve immediately.
Yield: 32 servings (6 quarts).