1 boneless leg of lamb, trussed
1 tablespoon Montreal steak seasoning
2 tablespoons olive oil
2 teaspoons chopped rosemary
5 cloves garlic, chopped
1 lemon, zested, sliced
Heat oven to 425 degrees.
In bowl, combine 1 tablespoon zest, oil, garlic, steak seasoning and rosemary.
Season lamb with salt and pepper. Place lamb in roasting pan, arrange lemon slices around lamb. Coat lamb with garlic mixture.
Roast 15 minutes. Reduce oven temp to 350 degrees. Roast 1 hour 15 minutes or until lamb is done. Let sit 10 minutes before slicing
Makes 8 servings.
Cuisinart Chef’s Classic Stainless 16-Inch Rectangular Roaster with Rack