Garlic Herbed Cheese

1 cup plus 2 tablespoons unsalted butter
1 1/2 teaspoons parslied garlic salt
3/4 lb. bulk cream cheese OR 1 1/2 pkg. (8 oz each) cream cheese
1/2 teaspoon dried parsley
1/2 teaspoon freeze dried chives

Melt butter in pan and add garlic salt. Simmer 5 minutes. Stir to blend salt. Refrigerate to harden.

Whip hardened butter with remaining ingredients. Use electric mixer to blend well.

Divide mixture into 2 crocks or shape into 2 balls Refrigerate overnight allowing flavors to blend. This keeps well in refrigerator for several days.

Makes 2 cheese balls.


Proctor Silex 5-Speed Easy Mix Hand Mixer Black

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