2 or 3 peeled baking potatoes, cut into 1/4″ thick strips
1 tablespoon vegetable oil
1/4 teaspoon salt
1 tablespoon butter
3 garlic cloves, minced
1 teaspoon dried parsley
1 tablespoon grated Parmesan cheese
Preheat oven to 400°F.
Combine first 3 ingredients in large zip top bag, tossing to coat.
Arrange potatoes in single layer on baking sheet coated with cooking spray. Bake at 400°F for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Saute garlic in butter in a large nonstick skillet for 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat.