Also known as Salsa di Aglio e Olio
2/3 cup virgin olive oil
2 cloves garlic — finely minced
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1/3 cup reserved spaghetti cooking water
In a frying pan, heat the oil. Add the garlic and saute until soft. Add the salt and pepper. Add the reserved pasta cooking water and blend well. Cook over low heat for 1 minute.
Pour the sauce over hot spaghetti and toss to coat. Serve immediately.
Makes 1 cup
T-fal Specialty Nonstick 8-Inch 9.5-Inch and 11-Inch Fry Pan / Saute Pan Cookware Set, 3-Piece