Garlic and Cheddar Chicken Thighs

6-8 chicken thighs, skinned
4 tablespoons margarine or butter
2-3 cloves chopped garlic
3/4 cup plain or seasoned bread crumbs
1/4 cup Parmesan cheese
2-4 oz. sharp or extra sharp cheddar cheese (diced small or grated).

Preheat oven to 350°

Saute garlic in margarine for one minute, then remove pot from flame to prevent burning.

In a bowl, mix bread crumbs and cheeses.

Dip chicken pieces in margarine mixture, then coat with bread crumb mixture.

Place in a baking dish and if any garlic margarine mixture is left, pour over the chicken (don’t fret if none is left) and place in the oven. Bake chicken for approximately 1 hour then shut off oven and let sit for another 15 minutes.


Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set

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