Fruited Gorgonzola and Cheddar Melts

4 slices bread, each 1-inch thick
1 large apple, cored and cut into 8 rings
1 large ripe pear, sliced
4 ounces Cheddar cheese, sliced
4 ounces Gorgonzola cheese, crumbled

Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops about 4 inches from heat 1 to 2 minutes or until golden brown; turn.

Divide apple rings and pear slices among bread slices. Top with cheeses. Broil 2 to 4 minutes or just until cheese begins to melt.

Makes:4 sandwiches

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