Fruit-Infused Honey Vinegars

Fruit-Infused Honey Vinegars
Fruit-Infused Honey Vinegars

2 cups white wine vinegar
2/3 cup honey

Combine vinegar and honey in medium saucepan, then stir in one of the flavor additions below:

Apricot: 2/3 cup apricot jam (Makes 2 1/2 cups)

Pear: 2 (15 ounce) cans pears, drained and diced (Makes 2 cups)

Raspberry: 1 (6 ounce) basket fresh raspberries, mashed (Makes 1 3/4 cups)

Fig: 2 cups quartered, dried Mission figs (Makes 1 cup)

Bring to a boil, then reduce heat to low and simmer for 30 minutes. Let cool, then pour through a fine mesh strainer to remove any solids.

Store, tightly covered, in the refrigerator for up to 2 months.

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