Frosty Peach Bread

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 16 oz can peaches, drained, reserving 1 tablespoon liquid
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

1/2 cup powdered sugar
1 tablespoon peach liquid
1 teaspoon corn syrup
1/4 teaspoon cinnamon

Preheat oven to 350F and grease loaf pan.

Cream together butter, sugar and brown sugar until fluffy.

Chop peaches and stir in. Add remaining ingredients. Mix well.

Pour into pan and bake for 60 to 70 minutes or until toothpick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack.

When cooled, spread glaze over it.

Cooking with Brown Sugar: 51 Recipes

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