Fresh Tomato Gravy

4 ripe tomatoes, sliced
3 tablespoons all-purpose flour
1 teaspoon sugar
4 tablespoons meat drippings
Salt and pepper

In a sauce pan, cook tomatoes in 2 cups of water until tender. Set aside. Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy.

Serve over hot biscuits or rice. You can make this gravy by using canned tomatoes or tomato paste.

Lodge Cast Iron Skillet, Pre-Seasoned, 10.25-inch

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