HomeCondiments Fresh Pear Salsa

Fresh Pear Salsa

Posted in : Condiments, Salsas on by : Beckie Tags: , , , ,

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Fresh Pear Salsa
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Condiments, Salsas

Cuisine: Mexican

Servings: 48

Fresh Pear Salsa

  • 4 large pears, cored, cut into chunks*
  • 1 large red bell pepper, seeded, cut into pieces
  • 2 jalapeno chiles, seeded, cut into pieces
  • 4 Italian plum tomatoes, chopped
  • 1 cup Old El Paso Taco Sauce
  • 1 teaspoon garlic salt

In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.

Stir in remaining ingredients. Add salt and pepper to taste. Serve with chips.

Tips: * Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.

Makes about 6 cups

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Fresh Pear Salsa

Serves 2 tablespoons

Amount Per Serving
Calories 14.96 kcal
% Daily Value*
Total Fat 0.05 g 0.1%
Saturated Fat 0.01 g 0.1%
Trans Fat
Cholesterol 0
Sodium 20.64 mg 0.9%
Total Carbohydrate 3.74 g 1.2%
Dietary Fiber 0.75 g 3%
Sugars 2.51 g
Protein 0.16 g
Vitamin A 0.89 % Vitamin C 7.32 %
Calcium 0.26 % Iron 0.38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://beckieskitchen.com/recipes/fresh-pear-salsa/


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