Fresh Pear Salsa
4 large pears, cored, cut into chunks*
1 large red bell pepper, seeded, cut into pieces
2 jalapeno chiles, seeded, cut into pieces
4 Italian plum tomatoes, chopped
1 cup Old El Paso Taco Sauce
1 teaspoon garlic salt
In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
Stir in remaining ingredients. Add salt and pepper to taste. Serve with chips.
Tips: * Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles.