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Fresh Fruit Salsa

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Fresh Fruit Salsa
Fresh Fruit Salsa

1/2 cup mango — diced
1/2 cup pineapple — diced
1/2 cup papaya — diced
1/2 cup apple — diced
1/4 cup green or yellow bell pepper — diced
1/4 cup red bell pepper — diced
2 tablespoons rice vinegar
1 tablespoon fresh cilantro — finely chopped
4 teaspoons sugar
1/4 teaspoon red pepper flakes

Combine all ingredients in a bowl. Cover and chill before serving.

Excellent with beef and pork.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Per Serving (excluding unknown items): 30 Calories; trace Fat (3.3% calories from fat); trace Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.  Exchanges: 0 Vegetable; 1/2 Fruit; 0 Other Carbohydrates.


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