French Dip Beefy Sandwiches

3 pound beef roast
1/2 teaspoon garlic salt
3 onions, sliced
14.5 oz can beef broth
3 tablespoons Worcestershire
6 rolls
1/2 cup mayonnaise
1 tablespoon horseradish
cooking spray

Coat slowcooker bowl with cooking spray.

Rub roast with garlic salt and pepper.

Place onions in slowcooker. Add broth and Worcestershire, place roast on top of onions. Cook on low 8 hours.

Heat broiler. Toast rolls.

Remove roast to a cutting board. Strain liquid from slowcooker into a bowl, reserving onions. Cut roast into slices.

In a bowl, blend mayo and horseradish. Spread 1 1/2 tablespoons mayo blend on each roll. Top with beef and some of the onions.

Serve each sandwich with 1/3 cup of the liquid for dipping.

Makes 6 servings.

Proctor-Silex 4-Quart Slow Cooker

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