French Bread

A yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.

The dark brown, intensely crisp crust is created by brushing or spraying the loaf’s exterior with water during the baking process. French bread comes in many shapes, including the classic long, thin Baguette, rounds and fat ovals

Recipes using French Bread


Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan

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