PAM Original No-Stick Cooking Spray
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 cups Hebrew National Sauerkraut (from 32-ounce package), drained
2 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
1/4 teaspoon celery seed
1 pkg (16 oz each) Hebrew National Quarter Pound Beef Franks, heated
Spray medium skillet with cooking spray. Heat over medium heat.
Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
Serve franks with the sauerkraut relish.
Makes: 4 servings (1 frank and 1/2 cup relish each)