Franks with Sauerkraut Relish

PAM Original No-Stick Cooking Spray
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 cups Hebrew National Sauerkraut (from 32-ounce package), drained
2 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
1/4 teaspoon celery seed
1 pkg (16 oz each) Hebrew National Quarter Pound Beef Franks, heated

Spray medium skillet with cooking spray. Heat over medium heat.

Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.

Serve franks with the sauerkraut relish.

Makes: 4 servings (1 frank and 1/2 cup relish each)


Lodge Pre-Seasoned Cast-Iron Skillet, 10.25-inch

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