1 lb. each boneless beef and pork for stew, cut into 1/2-inch pieces
1 large onion, chopped
1/2 cup Kraft Italian Dressing
1 large each red and green pepper, chopped
1 jar (16 oz.) Taco Bell® Home Originals® Thick ‘N Chunky Salsa
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 tablespoon chili powder
2 cans (15 oz. each) black beans, rinsed
4 cups hot cooked long-grain brown rice
Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.
Add salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.
Stir in beans; cook, uncovered, 30 min.
Serve over rice.
8 servings, 1 cup each