Flounder Parmesan (1)

2 lb. flounder fillets
1 cup sour cream
4 tablespoons grated Parmesan cheese
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 teaspoon garlic
red cayenne pepper
Dried parsley flakes

If fish is frozen, thaw completely. Cut into serving pieces. Place in a single layer in a non-stick baking dish.

Combine all remaining ingredients except paprika, and spread over fish. Bake in a preheated, 375° oven for 10 to 15 minutes, until fish flakes easily.

Sprinkle liberally with paprika and serve.

Calphalon Nonstick Bakeware Set, 6-Pieces

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