2 lb. flounder fillets
1 cup sour cream
4 tablespoons grated Parmesan cheese
1 tablespoon minced onion
1 tablespoon lemon juice
1/2 teaspoon garlic
red cayenne pepper
Dried parsley flakes
If fish is frozen, thaw completely. Cut into serving pieces. Place in a single layer in a non-stick baking dish.
Combine all remaining ingredients except paprika, and spread over fish. Bake in a preheated, 375° oven for 10 to 15 minutes, until fish flakes easily.
Sprinkle liberally with paprika and serve.