3 tablespoons corn oil, divided 1 tablespoon and 2 tablespoons
1/2 teaspoon salt
1 cup onion, chopped
1/4 cup dry white wine
3/4 lb. flounder fillets (4 small)
3 medium carrots, cut matchstick
3 ribs celery, cut matchstick
1 garlic clove, minced
In medium skillet, heat 1 tablespoon corn oil over medium heat. Add onion and garlic and cook, while stirring for 5 minutes.
Place onion mixture, wine and salt in blender. Cover, blend on high for 15 seconds until smooth.
With tail end, roll each fillet lengthwise; place in 10 x 6 x 2 inch shallow pan or dish. Spoon onion mix over fish and bake uncovered at 375°F for 20 minutes.
Meanwhile, heat 2 tablespoons corn oil in skillet over medium heat. Add carrots and celery and cook for 5 minutes; spoon over fish. Bake 5-7 minutes more.