2 tablespoons butter or margarine
1/4 cup chicken stock or bouillon
1/4 to 1/2 cup white wine
Toss flounder steaks in flour. Dip each piece in beaten egg with a pinch of salt.
Fry fish in a little oil, lightly on both sides. Drain on paper towel. Wipe excess oil from fry pan.
Put butter and chicken stock in fry pan. Return fish to pan after butter has melted. Squeeze lemon and pour wine over fish. Add salt to taste. Cook until fish flakes easily with fork.
T-fal Specialty Nonstick Omelette Pan 8-Inch 9.5-Inch and 11-Inch Dishwasher Safe PFOA Free Fry Pan / Saute Pan Cookware Set, 3-Piece, Gray