April 27, 2014
Florida Fruit SalsaPosted in : Recipes on by : Beckie Tags: Chutneys Salsas & Relishes
Florida Fruit Salsa
4 cups tomato based commercial hot salsa
2 cloves garlic — chopped
2 tablespoons cilantro — Fresh, chopped
1 mango — diced
1 pineapple — cored, peeled, diced
3 scallions — chopped
1/2 cup dates — chopped coarsely
1 peach — peeled and diced
Mix the ingredients together in a large bowl. Refrigerate overnight.
Serve with anything…very good with grilled fish, grilled chicken, as a party dip, and even as a sandwich spread for grilled pork or beef.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Per Serving (excluding unknown items): 39 Calories; trace Fat (4.6% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 181mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit.
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