Florida Fruit Salsa
4 cups tomato based commercial hot salsa
2 cloves garlic — chopped
2 tablespoons cilantro — Fresh, chopped
1 mango — diced
1 pineapple — cored, peeled, diced
3 scallions — chopped
1/2 cup dates — chopped coarsely
1 peach — peeled and diced
Mix the ingredients together in a large bowl. Refrigerate overnight.
Serve with anything…very good with grilled fish, grilled chicken, as a party dip, and even as a sandwich spread for grilled pork or beef.