Florida Fruit Salsa

4 cups tomato based commercial hot salsa
2 cloves garlic — chopped
2 tablespoons cilantro — Fresh, chopped
1 each mango — diced
1 each pineapple — cored, peeled, diced
3 each scallions — chopped
1/2 cup dates — chopped coarsely
1 each peach — peeled and diced

Mix the ingredients together in a large bowl. Refrigerate overnight.

Serve with anything…very good with grilled fish, grilled chicken, as a party dip, and even as a sandwich spread for grilled pork or beef.

Good Cook Plastic Bowl, 7-Quart, colors may vary

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