1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
3/4 cup water
3/4 cup uncooked regular long-grain white rice
1 teaspoon chili powder
4 skinless, boneless chicken breast halves (about 1 pound)
1/4 cup shredded Cheddar cheese
Stir the soup, water, rice and chili powder in a 2-quart shallow baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired.
Cover the baking dish. Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Sprinkle with the cheese.
For creamier rice, increase the water to 1 1/3 cups.
Pyrex Basics 2 Quart Glass Oblong Baking Dish, Clear 11.1 in. x 7.1 in. x 1.7 in.