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- 3 jalapeno peppers, seeded and coarsely chopped
- 1/2 green bell pepper, coarsely chopped
- 3 cups sugar
- 1/2 cup cider vinegar
- 1/2 (6 oz) pkg. liquid fruit pectin
- 2 tablespoons fresh lime juice
Process jalapenos and bell pepper in a food processor until smooth.
Combine pepper puree, sugar and vinegar in a non-aluminum pan. Bring to a boil over medium high heat. Stir constantly. Boil 3 minutes; stir in pectin and lime juice. Boil, stirring constantly, 1 minute. Remove from heat and skim off foam with a metal spoon.
Pour into hot sterilized canning jars, filling to 1/4" from top; wipe jar rims. Cover at once with metal lids. Screw on bands; cool. Store in refrigerator.
Makes 3 half pints. (Approx 48 servings of 1 tablespoon each)
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fiery 'Fridgerator Jelly
Serves: 48
| Amount Per Serving 48 | ||
|---|---|---|
| Calories | 55.31 kcal | |
| % Daily Value* | ||
| Total Fat 0.01 g | 0% | |
| Saturated Fat 0.0 g | 0 | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 3.87 mg | 0.2% | |
| Total Carbohydrate 14.29 g | 4.8% | |
| Dietary Fiber 0.2 g | 0.8% | |
| Sugars 12.56 g | ||
| Protein 0.03 g | ||
| Vitamin A 0.08 % | Vitamin C 2.45 % | |
| Calcium 0.07 % | Iron 0.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen