6 oz. Feta cheese
6 oz. Monterey Jack cheese
6 oz. herb-flavored feta cheese
8 oz. can diced tomatoes with basil, drained
1/2 cup thinly sliced onion
1/2 cup sliced green olives
1 pre-made pizza crust
1 cup baby spinach
1 to 2 teaspoons olive oil
Heat oven to 375.
Place pizza crust on pizza pan and brush on olive oil. Next, spread the drained tomatoes over the pizza crust. Sprinkle the Feta and Monterey Jack cheeses over the pizza. Spread the olives, spinach and onions over the pizza.
Place in the center rack of the oven and bake for 20 minutes or until cheese is melted.
Makes about 8 servings.
Lodge Seasoned Cast Iron Baking and Pizza Pan, 14 Inch