Eggnog Bread

2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder

Preheat oven to 350°. Grease bottom of bread pan.

Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened.

Pour into greased pan. Bake at 350° for 45-50 minutes or until toothpick comes out clean Cool 10 minutes. Remove from pan. Cool bread completely before slicing.


Farberware Nonstick Bakeware 9-by-5-Inch Loaf Pan


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