1 loaf French bread (about 12 inches long)
Butter or prepared mustard
1/2 cup shredded carrots
4 hard-cooked eggs, sliced, divided
1/2 medium cucumber, sliced
1 large tomato, sliced
1/4 cup bottled reduced-fat Green Goddess or creamy cucumber, Italian or garlic dressing
Split bread loaf in half lengthwise. Spread butter over cut surfaces.
On bottom half of the loaf, layer lettuce, carrots, slices of 2 eggs and cucumber and tomato slices. Top with remaining egg slices. Pour dressing over egg slices. Cover with top half of loaf. Cut loaf in half, then cut each half in half again.
Makes 4 servings