Easy Swiss Steak

1 1/2 pounds lean round steak
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 4 ounce can mushrooms (drained)
1 can cream of mushroom soup
1 package Lipton’s Onion Soup
1 can water

Trim fat from meat, cut in serving-size pieces, and then pound and flatten it. Season with salt, pepper and garlic powder, and place in crock pot. Cover with onion soup and then the mushroom soup and water. Cook on low for 9 hours.

(If preferred, you may coat meat with flour and brown in oil on stove before putting in crock pot.)


OXO SoftWorks Meat Tenderizer

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