Easy Seafood & Basil Alfredo

8 oz. linguine, uncooked
1 tablespoon butter or margarine
1 lb. medium fresh shrimp, peeled and deveined
1/2 teaspoon garlic salt
1 cup milk
1 pkg. (3 oz.) cream cheese, cubed
1/2 teaspoon dried basil leaves
1/2 cup grated Parmesan cheese

Cook pasta according to package directions; drain.

Meanwhile, in large skillet over medium heat, melt butter.

Sprinkle shrimp with garlic salt; cook until shrimp turn pink, about 2 minutes. Add milk and heat just to boiling; stir in cream cheese and basil. Reduce heat, stirring constantly until cream cheese is completely melted. Remove from heat; stir in Parmesan cheese.

Toss hot pasta and sauce; serve immediately.

5 servings (1 cup each).

Cooking with Basil

Cooking with Basil

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