Easy Salsa Burgers

2 pounds ground beef
1/3 cup picante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper

Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in some aluminum foil and refrigerate to firm them up.

Broil, grill or bake to desired doneness.


Thunder Group Mixing Bowl, 20-Quart

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