Easy Mexican Cornbread Casserole

1 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped green chilies
2 eggs, beaten
1 16 ounce can creamed corn
2/3 cup milk
1 package cornbread mix
4 slices American cheese

Preheat oven to 425F.

Brown beef until crumbly. Drain excess fat. Add onions and pepper. Combine eggs, 1/2 of corn and milk and add to cornbread mix. Stir until moistened. Pour half of cornbread batter into greased 9 inch square pan. Top with beef, cheese slices and remaining corn. Pour other half of cornbread mixture on top.

Bake for 25 to 30 minutes.

Serves 6.


Wilton Recipe Right Square 9 by 9 Inch Covered Pan

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