1/3 cup Italian-style bread crumbs
1/4 cup milk
1 lb. lean ground beef
1/2 cup Kraft 100% Grated Parmesan Cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1 jar (26 oz.) Barilla Tomato & Basil Sauce
Measure bread crumbs into medium bowl. Stir in milk. Let stand 15 minutes. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.
Preheat oven to 350°F.
Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.
Bake 20 minutes or until meatballs are cooked through.
Meanwhile, heat pasta sauce in small saucepan on medium heat.
Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.
Makes: 18 servings, about three meatballs each
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition (per serving)
Total fat 4g
Saturated fat 1.5g
Dietary fiber 1g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV