Easy Caramel Sauce

1/2 cup Karo® Corn Syrup with real Brown Sugar
2 tablespoons butter
15 caramels
1/4 cup cream

Combine Karo®, butter and caramels together in small saucepan over medium heat.

As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.

Remove from heat; if necessary, continue stirring until caramels are completely melted.

Serving Suggestions: Delicious for dipping apples or for serving over ice cream.

Yield: 1-1/4 cups


Excelsteel 1/2-Quart Mini Sauce Pan

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