Easy Caramel Sauce

1/2 cup Karo® Corn Syrup with real Brown Sugar
2 tablespoons butter
15 caramels
1/4 cup cream

Combine Karo®, butter and caramels together in small saucepan over medium heat.

As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.

Remove from heat; if necessary, continue stirring until caramels are completely melted.

Serving Suggestions: Delicious for dipping apples or for serving over ice cream.

Yield: 1-1/4 cups

Excelsteel 1/2-Quart Mini Sauce Pan

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.