1/2 cup Karo® Corn Syrup with real Brown Sugar
2 tablespoons butter
1/4 cup cream
Combine Karo®, butter and caramels together in small saucepan over medium heat.
As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.
Remove from heat; if necessary, continue stirring until caramels are completely melted.
Serving Suggestions: Delicious for dipping apples or for serving over ice cream.
Yield: 1-1/4 cups