Easy Caramel Popcorn

Mazola Pure™ Cooking Spray
3 quarts popped corn
3 cups unsalted mixed nuts
1 cup firmly packed brown sugar
1/2 cup Karo® Light or Dark Corn Syrup
1/2 cup (1 stick) margarine or butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Spray large shallow roasting pan with cooking spray. Combine popcorn and nuts in pan; place in 300°F oven while preparing glaze.

In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt.

Stirring constantly, bring to a boil over medium heat. Without stirring, boil 5 minutes.

Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn mixture, stirring to coat well.

Bake in 300° oven, stirring occasionally, 45 minutes. Remove from oven. Cool; break apart. Store in tightly covered container.


Cuisinart Chef’s Classic Stainless 2-Quart Saucepan with Cover

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