8 ounces bulk breakfast sausage, cooked, drained and crumbled
4 large eggs, lightly beaten
1/4 cup sliced green onions
2 tablespoons melted butter
1 package tortilla chips, coarsely crumbled
2 cups shredded cheddar cheese
1 (16-ounce) jar Ortega Salsa – Homestyle Recipe (Mild)
Preheat oven to 350°F (175°C).
Combine sausage, eggs and green onions in medium bowl.
Pour butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
Bake for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.
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