Easy Breakfast Casserole

Easy Breakfast Casserole
Easy Breakfast Casserole

1 pound bulk sausage
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 cup soft bread crumbs
1 cup shredded cheddar cheese

In a medium skillet over medium heat, brown sausage. Remove from heat and drain. Beat together eggs, add milk, salt and dry mustard; mix well.

Grease the bottom of 13 x 9 x 2-inch baking dish. Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight.

Next morning

Preheat oven to 350°F (175°C).

Bake casserole for 45 minutes; let stand about 5 minutes before cutting.

Makes 6 servings.

Anchor Hocking Oven Basics 15-Piece Glass Bakeware Set with Casserole Dish, Pie Plate, Measuring Cup, Mixing Bowl, and Custard Cups with Lids

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