2 egg whites, beaten until stiff
2-1/2 cups sugar
1/3 cup light corn syrup
1/3 cup water
Combine and cook until temperature 235°.
Pour 1/2 mixture over beaten egg whites, beating constantly while pouring.
Cook remaining syrup to temperature 260°.
Pour over egg whites and continue beating add 3/4 cup nuts, chopped, 1/2 teaspoon vanilla, 1/2 teaspoon
salt. Beat until stiff.
Drop on waxed paper by teaspoonful.
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