1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup
1 1/2 cups water
1 1/2 cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Yield 4 servings
Kitchen Utensils Cooking Set