Dill Sauce for Fish

2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1 cup whole milk
1/3 cup finely chopped dill pickle
1 tablespoon chopped pimento

In a small saucepan over medium low heat, melt butter; add flour and salt. Stir to blend well. Gradually add milk. Stir constantly until thickened. Stir in paprika, diced dill pickle and pimento.

Serve over fish, salmon patties or salmon loaf.

Cuisinart Multiclad Pro Stainless Steel 12-Piece Cookware Set

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