Diabetic Mexican Tuna Salad

1 (6 ounce) can chunk light tuna in water, drained and flaked
1 green bell pepper, minced
2 scallions, minced
1/4 cup prepared green salsa
6 pimiento-stuffed green olives, chopped
2 tablespoons reduced-fat mayonnaise
1 tablespoon lime juice
1/2 teaspoon ground cumin
Freshly ground pepper to taste

Combine tuna, bell pepper, scallions, salsa, olives, mayonnaise, lime juice and cumin in a medium bowl. Mix with a fork. Season with pepper.

Nutritional Information Per Serving (about 1 cup each):

Calories: 192, Fat: 8 g, Cholesterol: 31 mg, Carbohydrate: 8 g, Protein: 23 g, Fiber: 2 g, Sodium: 841 mg

Diabetic Exchanges: 1 Vegetable, 3 Very Lean Meat, 1 Fat (Mono)


Fiesta 19-Ounce Medium Bowl, Scarlet

Leave a Reply